Chablis

The freshness of Chablis, coming from a Kimmerigian soil, offers you an exceptional wine of pleasure, to be served in any occasion. Let yourself be surprised by its extraordinary fruitiness and minerality.

Terroir

• Grape variety : 100% Chardonnay
• Origin : Villages of Préhy & Chichée
• Exposure : South East
• Soil : Kimmeridgien
• Age of Vines : 40 years
• Density of plantation : 6 000 vines per Hectare
• Pruning : Guyot double
• Yields : 55 hl/ha
• Culture : Reasoned culture, respectful of the vines, the terroir and the environment: Ploughing, organic fertilizers, no insecticide.

Winemaking

• Mechanical harvest

• Natural yeast

• Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank

• Alcoholic fermentation and malolactic completed

• Aged for a year on the fine lees

• Collage and filtration before bottling

• Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

• Bottled by us at the Estate.

Tasting

• Well-balanced and slightly racy. It reveals notes of lemon, quenette and white flowers associated with discreet hints of white peach, limestone/minerality (terroir) as well as an imperceptible hint of almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, a slight unctuosity, minerality, gourmandise a swell as a beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine as well as a very discreet hint of quenette. Good length.
• This beautiful Chablis had a sunshine quality to it. It is clean and precise.
• Serving and ageing : reveals all its freshness being tasted young, around 10-12°C.
• Food pairing : enjoy it as an apetizer , seafood or shell fish, or cheeses.

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