Bourgogne Pinot noir

Let us tempt you with this exceptional red wine 100% made from Pinot noir. Taste its perfect intensity characterised by red fruits, such as morello cherries, blackcurrants and strawberries.

Terroir

• Grape variety : 100% Pinot noir
• Origin : Village of Saint-Bris le Vineux
• Exposure : South
• Soil : Portlandian, layer Upper Jurassic composed of limestone
• Age of Vines : 30 years
• Density of plantation : 6 000 vines per Hectare
• Pruning : Guyot simple
• Yields : 40 hl/ha
• Culture : Ecological, based on the respect of soil.

Winemaking

• Mechanical harvest
• Natural yeast
• Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank
• Alcoholic fermentation and malolactic completed
• Aged for a year on the fine lees
• Collage and filtration before bottling
• Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)
• Bottled by us at the Estate.

Tasting

• It offers a fresh and intense nose, slightly spicy, dominated by red fruit -the authentic Pinot Noir-. In mouth, the freshness of the attack of red fruits -Raspberries, cherries, blackcurrants…- is followed by a slight tannic intensity. It ends on a harmonious final touch.
• Serve at 14° – 16°C
• Enjoy it with grilled or roasted red meat and poultry.

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